If you give me a functional kitchen. I will cook dinner.
Seared Sesame Ginger Tuna. Ginger, Cliantro, Lime Basmati Rice. Avocado, Mango and Red Bell Pepper Salad. Paired With 2008 Hermann J. Wiemer Gewurztraminer. 
And Dessert.
Chocolate Molten Cakes with Vanilla Ice Cream.
Secret Ingredient: Chambord
Oh and I had a killer snack this afternoon. I have to give it a shout out because it was THAT good. Welcome back to my life: KIND Fruit and Nut Delight
I found a whole Brazil nut in this little guy. Crunchy. Sweet. Nutty. Natural…enough said.
Big plans for the Farmer’s Market and possibly a movie with the parents tomorrow. It’s supposed to be a hot one.
Keepin’ The Dreams Alive,
Nora
Everything looks wonderful! I have a fear of cooking tuna myself because I’m scared of overcooking it!
The kitchen is semi-functional. It was a great dinner! Loved dessert. What will we be eating tonight?
Dinner looks perfect!! And I bet you had a ball cooking it, too
Supposed to be muggy here today, too. Ugh! Stay cool at the farmer’s market, hope you find lots of goodies!
Your blog has become my favorite! Your delicious meals, your yummy descriptions of the food and wine, mouth watering photos, and your healthy relationship with food make it something I look forward to reading. I can’t wait to see what tomorrow brings. happy weekend!
If I let you use my kitchen, will you come and cook my dinner? Looks fabulous!