Did my title grab your attention? It has been a day of good eats.
I had an early breakfast and a later (ish) lunch so a 10:30am snack was necessary today. I had a Chocolate Peanut Butter Luna Protein Bar…because I was having Dark Chocolate Dreams after breakfast. Lunch was filled with amazing, comforting, good ole BBQ. I came home (I have a doctor’s appointment tomorrow) for dinner and made a devilish Fig and Goat Cheese Pizza inspired by my recent Bon Appetit purchase. After dinner I made a freezer discovery. My mom made cookies this week with walnuts, coconut, oats and chocolate. I needed some of that in my life.
Dinner:
Grilled Whole Wheat Pizza with Rosemary Olive Oil, Arugula, Herb Chevre, Figs and Sausage. Wailing Wench Beer.
Picnic Lunch:
Barbecue Chicken, Marinated Grilled Veggies (portabello, asparagus, summer squash), Baked Beans, Cucumber Sticks, Strawberries
Snackage:
Dessert (times 2):
Frozen Homemade Coconut, Walnut and Chocoalte Chip Cookies
Officially Full,
Nora
What are the most unconventional pizza toppings you have used/heard of/seen?
Do I even need to say how delicious that dinner looks?
I sometimes see sushi pizzas on the menu at Japanese restaurants. I’m always intruiged!
I love the thought of figs on a pizza. I consume most of my figs in the form of a lara bar, but I imagine that on a warm, grilled pizza they are out of this world!
I have made that exact pizza before (minus the sausage.) I also love fig and blue cheese with rosemary. Oh my goodness! Delicious eats, as usual. Cheers to eating and sleeping well.
Thats my favorite kind of pizza!! Yumm! I made roasted brussel sprouts and feta pizza before. Tasty!
Youre going to sleep well tonight.
Have you ever tried pizza with an egg? It’s odd, but it’s amazing!